Quick Details
- ProName: Soy protein isolate
- CasNo: 9010-10-0
- Molecular Formula: Unspecified
- LimitNum: 0
Superiority
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min. 90
Moisture max. 7.0
Fat max. 0.5
Ash max. 5.8
Crude Fiber max 1.0
Co…
Details
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min. 90
Moisture max. 7.0
Fat max. 0.5
Ash max. 5.8
Crude Fiber max 1.0
Color cream
Flavor neutral
Function characters:
Powder: Water: Oil 1: 5: 5 Good elasticity, oil and water can not be exuded
Powder: Water 1: 4 Good elasticity, good gloss
Typical bacteriological analysis:
Standard plate count max. 20, 000per/g
E. Coli negative
Yeast and mould max. 100per/g
Salmonella (in 25g) negative
Particle distribution
95% through 100# screen
Packing & Storage:
JH1101 are supplied in 20Kg whiter or brown polylined paper bags within one layer's Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Loading quantity is 12mt for 20FCL and 25mts for 40FCL without pallet.
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.